Hi-Point Drive-In Branding, Print, Web & Collateral by Brevity
Hi-Pointe Drive-In is a fast casual restaurant in St. Louis, featuring classic A…
Restaurant and Beverage Branding Inspiration
Gage Roads Brewery Brand Identity, Packaging by Swear Words
Gage Roads is an Australian brewery based out of Fremantle, on the western coast. Th…
Felix Branding, Illustration & Art Direction by Outline
Felix is a bold and playful restaurant inspired by the city of lights. It borrows co…
Eat Branding, Packaging & Environmental Design by The Plant
EAT is a happening lunch spot that specializes in handcrafted soups, salads and sand…
Cafe Michelena Branding, Packaging & Illustration by Henriquez Lara Estudio
Don Mariano de Michelena was the first conspirator of Independence, the first Mexica…
Bakery Buchgraber Branding, Packaging & Photography by Riebenbauer
For a business to last over a hundred years is no easy feat. Branding a business…
Articles, interviews & news
Why it’s Time to Can the Restaurant Spokesperson
Latching your brand to a celebrity or spokesperson is a tempting proposition. In theory it leaps a brand ahead in the authenticity game by having someo…
Here’s the real restaurant marketing magic bullet
Originally posted on the INVIGORATE blog at Vigor » There is a burning need in restaurant marketing. I hear about it daily. If I distill it down to …
Run Studio Run – New book by Eli Altman of A Hundred Monkeys
Hey friends! Our pal Eli Altman just announced the Kickstarter for his new book, Run Studio Run. (Checkout our podcast episode with Mr. Altman here) Th…
The Pantone Color of the Year, and what it means for restaurant branding
Ultra Violet. Pulled from the Pantone website, here's what they have to say behind their choice this year: Complex and contemplative, Ultra Vio…
Target a demographic, and kill your brand
Originally posted on Vigor & Medium I was sitting in a restaurant in San Jose not too long ago having a deep discussion about marketing and bran…