Norske Bryggerier Branding by FRANK Oslo
Norske Bryggerier ( which translates to Norwegian Breweries) is an Oslo based compan…
Restaurant and Beverage Branding Inspiration
Cocot Branding & Packaging by Studio Mamba
Cocot is a line of vegan, plant-based foods designed by Studio Mamba. The overarchin…
Bibo Cocktail Bar Branding & Illustration by Boundless
Bibo is a cocktail bar in West Hollywood with a very distinct way of representing it…
Wells Coffee Branding & Packaging by Steve Wolf Designs
Monday means caffeinated branding. Wells Coffee Co., out of Boca Raton, Florida, app…
The Lynhall Branding & Art Direction by Fellow Inc
Minneapolis's Lynhall is an all-in-one market-cafe, event space, kitchen studio, and…
Sipsong Spirits Branding & Packaging by Noise13
Sipsong Spirits is a series of small-batch spirits (say that five times fast) ou…
Articles, interviews & news
Why it’s Time to Can the Restaurant Spokesperson
Latching your brand to a celebrity or spokesperson is a tempting proposition. In theory it leaps a brand ahead in the authenticity game by having someo…
Here’s the real restaurant marketing magic bullet
Originally posted on the INVIGORATE blog at Vigor » There is a burning need in restaurant marketing. I hear about it daily. If I distill it down to …
Run Studio Run – New book by Eli Altman of A Hundred Monkeys
Hey friends! Our pal Eli Altman just announced the Kickstarter for his new book, Run Studio Run. (Checkout our podcast episode with Mr. Altman here) Th…
The Pantone Color of the Year, and what it means for restaurant branding
Ultra Violet. Pulled from the Pantone website, here's what they have to say behind their choice this year: Complex and contemplative, Ultra Vio…
Target a demographic, and kill your brand
Originally posted on Vigor & Medium I was sitting in a restaurant in San Jose not too long ago having a deep discussion about marketing and bran…