Make&Take Pizza Branding, Packaging & Interiors by FourPlus Studio
Make&Take is a pizza shop in Bulgaria that allows customers to personalize their…
Restaurant and Beverage Branding Inspiration
Kotaro Branding & Art Direction by Estudio Wikka
Kotaro is a Japanese restaurant in Cancun, specializing in ramen, baos and gyoza. It…
Jamies Italian Branding, Interior Direction and Art Direction by The Plant
We don't often feature celebrity-chef restaurants here on GXG, because frankly…
Honest Meat Branding, Illustration and Art Direction by Yaroslav Shkriblyik
Honest Meat is a meat-themed restaurant in Lviv, Ukraine that predominantly features…
Fair State Brewing Branding and Packaging by Little Co.
Fair State Brewing is only the third brewery co-op in the United States, and represe…
Cochon Dingue Branding & Art Direction by LMG Audace & Créativité
Cochon Dingue, or crazy pig, is a well-established Quebec + Parisian restaurant foun…
Articles, interviews & news
Why it’s Time to Can the Restaurant Spokesperson
Latching your brand to a celebrity or spokesperson is a tempting proposition. In theory it leaps a brand ahead in the authenticity game by having someo…
Here’s the real restaurant marketing magic bullet
Originally posted on the INVIGORATE blog at Vigor » There is a burning need in restaurant marketing. I hear about it daily. If I distill it down to …
Run Studio Run – New book by Eli Altman of A Hundred Monkeys
Hey friends! Our pal Eli Altman just announced the Kickstarter for his new book, Run Studio Run. (Checkout our podcast episode with Mr. Altman here) Th…
The Pantone Color of the Year, and what it means for restaurant branding
Ultra Violet. Pulled from the Pantone website, here's what they have to say behind their choice this year: Complex and contemplative, Ultra Vio…
Target a demographic, and kill your brand
Originally posted on Vigor & Medium I was sitting in a restaurant in San Jose not too long ago having a deep discussion about marketing and bran…