Blend Packaging Design by Siegenhaler & Co
Blend contains 100% pure fruit and vegetable juice, no added flavorings, sweeteners,…
Restaurant and Beverage Branding Inspiration
Dimdimsum Branding, Illustration & Collateral by Tu Design Office
Dimdimsum is a dimsum shop in Taipei with roots in Hong Kong. It's visual language t…
Creola Beer Illustration & Packaging by Oscar Bastidas
Creola is a Venezuelan craft beer, featuring a lovely interplay hand-drawn, hatched …
Boehme’s Batch Toffee Packaging by Carpenter Collective
Tad Carpenter (otherwise known as Carpenter Collective) created Boehme's Batch brand…
Good Root Restaurant Branding, Menu & Website Design by Lucas Jubb
Good Root focuses on fresh, homemade vegetarian and vegan food, presenting them in a…
Mamalan Brand Identity and Packaging by Midday
Mamalan serves up authentic Beijing street food in the heart of London. The brand id…
Articles, interviews & news
Here’s the real restaurant marketing magic bullet
Originally posted on the INVIGORATE blog at Vigor » There is a burning need in restaurant marketing. I hear about it daily. If I distill it down to …
Run Studio Run – New book by Eli Altman of A Hundred Monkeys
Hey friends! Our pal Eli Altman just announced the Kickstarter for his new book, Run Studio Run. (Checkout our podcast episode with Mr. Altman here) Th…
The Pantone Color of the Year, and what it means for restaurant branding
Ultra Violet. Pulled from the Pantone website, here's what they have to say behind their choice this year: Complex and contemplative, Ultra Vio…
Target a demographic, and kill your brand
Originally posted on Vigor & Medium I was sitting in a restaurant in San Jose not too long ago having a deep discussion about marketing and bran…
Subway restaurant interior design revamp
Subway has had its ups and downs, but is always a mainstay in Anytown, U.S.A. In the past the refreshes of the brand have been baseline where they move…