Epicure Branding by Artware Branding
I've noticed a growing trend in restaurant looks; richly textured interiors featurin…
Restaurant and Beverage Branding Inspiration
Bar Orange Branding & Print Design by Ideando
Sometimes all you need to create a striking brand is one color and a few simple elem…
Three Taverns Packaging by MUTI
Sour ales! Tart, fruity, and almost always a surprise to the taste buds, MUTI worked…
Purnima Branding & Print Design by Ele&Uve
Purnima is the hindi word for 'full moon'; the moon is represented in the wordmark b…
Maui Pops Branding, Interiors & Packaging Design by Brandon Archibald Studio
It's freezing here in Atlanta, so looking at some tropical, summery concepts is in o…
Familia Mastrantonio Branding by Hachetresele
Familia Mastrantonio is a line of Argentinian wines that pays homage to the land tha…
Articles, interviews & news
Why it’s Time to Can the Restaurant Spokesperson
Latching your brand to a celebrity or spokesperson is a tempting proposition. In theory it leaps a brand ahead in the authenticity game by having someo…
Here’s the real restaurant marketing magic bullet
Originally posted on the INVIGORATE blog at Vigor » There is a burning need in restaurant marketing. I hear about it daily. If I distill it down to …
Run Studio Run – New book by Eli Altman of A Hundred Monkeys
Hey friends! Our pal Eli Altman just announced the Kickstarter for his new book, Run Studio Run. (Checkout our podcast episode with Mr. Altman here) Th…
The Pantone Color of the Year, and what it means for restaurant branding
Ultra Violet. Pulled from the Pantone website, here's what they have to say behind their choice this year: Complex and contemplative, Ultra Vio…
Target a demographic, and kill your brand
Originally posted on Vigor & Medium I was sitting in a restaurant in San Jose not too long ago having a deep discussion about marketing and bran…