Jola Honey Branding & Packaging by Tough Slate
Honey mixtures are as healthy as traditional honey, but have an added twist of flavo…
Restaurant and Beverage Branding Inspiration
Henley Oyster Co. Branding, Packaging & Vehicle Wrap by Carrousel
Henley Oyster Co. is a mobile oyster and wine cart that operates off the Thames rive…
Fohatsu Branding & Packaging by Ramin Nasibov
Fohatsu is a manufacturer of high quality herbs for tea based in Tokyo, Japan. It's …
East Brother Beer Co Branding by Good Beer Hunting
East Brother Beer Co. isn't concerned with trends in craft beer, or keeping up with …
Cafe Clover Branding, Print Collateral & Signage by Sandy Ley
Cafe Clover is a health-focused restaurant, featuring vegetable-focused, seasonal fa…
Bembos Brand Refresh by Infinito
We're a little late to this brand refresh party, but hey, with all the amazing desig…
Articles, interviews & news
Here’s the real restaurant marketing magic bullet
Originally posted on the INVIGORATE blog at Vigor » There is a burning need in restaurant marketing. I hear about it daily. If I distill it down to …
Run Studio Run – New book by Eli Altman of A Hundred Monkeys
Hey friends! Our pal Eli Altman just announced the Kickstarter for his new book, Run Studio Run. (Checkout our podcast episode with Mr. Altman here) Th…
The Pantone Color of the Year, and what it means for restaurant branding
Ultra Violet. Pulled from the Pantone website, here's what they have to say behind their choice this year: Complex and contemplative, Ultra Vio…
Target a demographic, and kill your brand
Originally posted on Vigor & Medium I was sitting in a restaurant in San Jose not too long ago having a deep discussion about marketing and bran…
Subway restaurant interior design revamp
Subway has had its ups and downs, but is always a mainstay in Anytown, U.S.A. In the past the refreshes of the brand have been baseline where they move…