Dourakis Winery Packaging by The Birthdays
Dione is the latest series of the Dourakis Winery, featuring stunning bright and abs…
Restaurant and Beverage Branding Inspiration
Chicken Kitchen Branding & Packaging by Wildfire Ideas
The brand for Chicken Kitchen is fun, colorful and engaging. It's a bit nostalgic, w…
Capital Pecado Cerveceria Branding & Packaging by Estudio Albino
Capital Pecado translates to 'original sin', and as such, the logo, copywriting, and…
Café Crowbar Visual Identity by Hany Zackova
Cafe Crowbar is a small cafe in Brno, Czech Republic. It's a simple brand, meant to …
The Bumblebee Dessert Truck Branding by Design Womb
This adorable van rolls around the streets of Denver, Colorado selling sweets out of…
Brix Tapas Branding, Print Collateral & Art Direction by The Nineteen
Brix tapas & grill is a tiny restaurant, housing only about 40 seats, in Mosco…
Articles, interviews & news
Here’s the real restaurant marketing magic bullet
Originally posted on the INVIGORATE blog at Vigor » There is a burning need in restaurant marketing. I hear about it daily. If I distill it down to …
Run Studio Run – New book by Eli Altman of A Hundred Monkeys
Hey friends! Our pal Eli Altman just announced the Kickstarter for his new book, Run Studio Run. (Checkout our podcast episode with Mr. Altman here) Th…
The Pantone Color of the Year, and what it means for restaurant branding
Ultra Violet. Pulled from the Pantone website, here's what they have to say behind their choice this year: Complex and contemplative, Ultra Vio…
Target a demographic, and kill your brand
Originally posted on Vigor & Medium I was sitting in a restaurant in San Jose not too long ago having a deep discussion about marketing and bran…
Subway restaurant interior design revamp
Subway has had its ups and downs, but is always a mainstay in Anytown, U.S.A. In the past the refreshes of the brand have been baseline where they move…