Cau Cau Branding, Art Direction and Interior Design by Firmalt
Cau Cau is a Peruvian restaurant that takes the colorful diversity of this exotic cu…
Restaurant and Beverage Branding Inspiration
A Domicile Branding & Interior Direction by lg2
A Domicile (French for 'At Home') is an upscale take at the classic sports bar theme…
Tiago Select Interior Design by Ramoprimo Studio
Tiago Select in Beijing, China features a unique interior influenced heavily by cybe…
Meltz Chocolate Packaging Design by Foxtrot Studio
Ending the week on a sweet note, today we're going to cover some delicious chocola…
La Parade Jam Bar Branding & Packaging Design by Studio Impulso
La Parade features a fun, colorful and energetic brand to match it's name, inspired…
Costes Restaurant Anniverary Menu Design by Studio Nur
Lasting ten years as a restaurant is no small feat, and to celebrate this momentous…
Articles, interviews & news
Why it’s Time to Can the Restaurant Spokesperson
Latching your brand to a celebrity or spokesperson is a tempting proposition. In theory it leaps a brand ahead in the authenticity game by having someo…
Here’s the real restaurant marketing magic bullet
Originally posted on the INVIGORATE blog at Vigor » There is a burning need in restaurant marketing. I hear about it daily. If I distill it down to …
Run Studio Run – New book by Eli Altman of A Hundred Monkeys
Hey friends! Our pal Eli Altman just announced the Kickstarter for his new book, Run Studio Run. (Checkout our podcast episode with Mr. Altman here) Th…
The Pantone Color of the Year, and what it means for restaurant branding
Ultra Violet. Pulled from the Pantone website, here's what they have to say behind their choice this year: Complex and contemplative, Ultra Vio…
Target a demographic, and kill your brand
Originally posted on Vigor & Medium I was sitting in a restaurant in San Jose not too long ago having a deep discussion about marketing and bran…