Season 1 / Episode 8: Michael Gurevich of Seven Hens

Share Post:

Share on facebook
Share on linkedin
Share on twitter
Share on pinterest
Share on email

We all know the scary stories when it comes to the restaurant industry. Sky high failure rights, the long hours, the countless fires to put out all amount to a pretty big deterrent. Yet, some bold and brave people still go into the industry and try to fight their way through.

One such fighter is Michael Gurevich, the visionary behind a now-closed concept called Seven Hens. Michael brought schnitzel to Atlanta. Schnitzel, a common street-food found throughout the world, is a delicious chicken cutlet, tenderized, then breaded and fried golden. Quite delicious.

Today Michael joins us to talk about the scariest parts of the industry, operations, and owning  a restaurant. Have a listen and let us know your thoughts below!


Login to comment

Forgot Password?  /  Signup for an account

serving up News, Projects, ideas, tools, inspiration directly to your inbox every week

Why try to remember to check back every week? Get all the greatest bits from Grits & Grids® delivered to your inbox every Monday morning, for FREE.