We all know the scary stories when it comes to the restaurant industry. Sky high failure rights, the long hours, the countless fires to put out all amount to a pretty big deterrent. Yet, some bold and brave people still go into the industry and try to fight their way through.
One such fighter is Michael Gurevich, the visionary behind a now-closed concept called Seven Hens. Michael brought schnitzel to Atlanta. Schnitzel, a common street-food found throughout the world, is a delicious chicken cutlet, tenderized, then breaded and fried golden. Quite delicious.
Today Michael joins us to talk about the scariest parts of the industry, operations, and owning a restaurant. Have a listen and let us know your thoughts below!