La Riojana takes inspiration from a small autonomous community in Spain known as La Rioja, known worldwide for its wines and vineyards. As such, this...
Sometimes working with limited resources creates the most creative solutions. Khao Khao’s identity and graphic elements are shaped by duct tape, a consideration by Noote...
Little Fig Deli and Hummus is a small eatery in New Orleans serving up bold Mediterranean flavors. The brand identity is an eclectic combination of...
Flé-Flé is a fast-casual Lebanese restaurant located in New York City. Macaroni Creative developed a brand identity system that revolves around their fresh ingredients while...
El Sapo (or, ‘The Toad’ as it translates to in Spanish), is a Cuban social club and bar that brings the energy and warmth of...
Often, hotel restaurants get the short end of the stick. As of late, hotel owners have been getting with the times, realizing that they need...
J.M. Stock is Virginia’s first butcher shop specializing in locally-sourced, naturally-raised meats. This back to basics approach is reflected in its homey, lovingly disjointed visual...
I can’t summarize a project better than the makers themselves, so here is what Might & Main has to say about the beautiful Crown Jewel:...
Working on concepts that are parts of a larger whole always presents an interesting challenge. For Communal Studio, that challenge was branding a restaurant and...
I love when a restaurant takes an unexpected look for their category and runs with it. Rosa does just that, incorporating soft and romantic red...
I tend to gravitate towards brands that play on an interesting, contrasting visual language or concept. I’ve always found the push and pull of disparate...
Yellowbelly brings island vibes to the American Midwest, with a colorful and coastal look to match the bar’s bright space and bold flavors. AtomicDust created...
Woodside Kitchen goes beyond the common idea of healthy and brings socially conscious, sustainable food to its guests, believing that a more balanced diet leads...
The Holler is an interesting place, featuring a co-working space, a restaurant, bar, market, and area to play games. It’s meant to serve as an...
A play on words for their Stone Mountain, Georgia location and also the preferred food of herbal enthusiasts, Stoned Pizza Kitchen takes the stereotypical imagery...
Pompoms is a fast-casual concept cooking up crispy twice-cooked french fries (or pomme frites if you fancy) with an array of toppings. French fries are...
Issho translates to ‘together’, and this is visually represented through the Japanese craft of kintsugi. Kintsugi is the art of taking broken pieces of pottery...
How do you create a Chinese-fusion restaurant in Shanghai that helps diehard foodies rediscover the tastes that shaped their palates? Meet Heritage by Madison; a...
Al Dente, with its bright colors and hilarious illustrations, presents itself as a comfortable modern Italian bistro with a boatload of character. The team at...
A unique concept calls for a unique brand, and that’s exactly what Macaroni Creative delivers with the visual identity for Turn Up the Beet, a...
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