Harvey’s at Union Square Restaurant Branding
Tad Carpenter has a unique, distinct style when it comes to design and illustrator. It's a style that works. Pulling from classic design treatments and…
Tad Carpenter has a unique, distinct style when it comes to design and illustrator. It's a style that works. Pulling from classic design treatments and…
Once again an industry that may seem to not need branding has a visionary that steps up the game. Honeysuckle Oyster Farm's brand, designed by Bluerock…
In case you haven't heard, Colorado has legalized the use and sale of marijuana. The first brand to really jump on top of the news is the restaurant Ha…
One thing's for sure, this Bear has no bull. Raw materials have been used ad nauseum (especially reclaimed wood.) VAV Architects work for Bear Market C…
A lot of known restaurants are experimenting with alternative materials in architecture. These are being done as a way to decrease their carbon footpri…
Pretzel's are a twisted type of baked good. Pun intended. This identity designed by Jeremy Slagle leverages smooth typographic selections, customized l…
I have always respected the work of Foundry Collective. They certainly have a way of interpreting a restaurant's true brand by creating new, approachab…
We've all been to museums. Some are fun, others a bit dry, but this is one with exhibits good enough to eat. And the brand is just as tasty. This is th…
Looking to become a sort of oasis from the beach, Bacano tapped the creative minds at Studio Sub out of Mexico Distrito Federal, Mexico. Their design w…
With a name like El Amigo, it has to be friendly. A safe assumption is that's the first thing brand makers Imaginaria checked off their list when consi…
Everything in Texas is bigger, supposedly. The Dallas Cowboys stadium may not be bigger than any other, but it came with some big ideas, including a ma…
Mad is exactly the kind of club you'd expect to find in Beirut, one of the world's top party cities. The designers, Paperview, ultimately only needed t…
Table No. 1 is one of Shanghai's first (and many say best) gastropubs. They serve tapas-style Euro cuisine and their hook is community. Everything's co…