Poke has been a trendy food here in the states for a few years now, evolving a bit since it hopped across the Pacific from...
We’re trying to flesh out our hospitality case studies here at Grits & Grids. We feel there is a lot of overlap between food+beverage and...
If you’re really into wine, you know how important the land, environment, and weather the grapes were grown is to the final wine’s flavor profile....
It’s Friday, time to get into some trouble. Well… that’s what I would be saying if bars here in Atlanta were open, I’d be going...
I’ve noticed a unique trend emerging; with the rising popularity of ghost kitchens, there seems to be more and more unique-treat focused concepts being developed...
There’s nothing quite like the quintessential combination of coffee and doughnuts. It’s a combination of things that, when consumed over the course of a long...
Yay! Friday is here again and you can bet we’re ready to have some fun and cheer up our spirits! Today it’s our joy to...
I am especially thrilled to bring you all this new project! Directly from my homeland, Sant Elote Co. is a restaurant in Cali, Colombia and...
Bandoola Bowl utilizes a mesmerizing display of patterns to capture the different textures and ingredients found in their salad bowls. Focusing on the flavors of...
We absolutely love when brands have a strong personality they almost feel like an old friend! And this is the case for The Fish and...
Some of the most surprising solutions are the simplest. Bolt Pizza is one of those, with a hidden lightning bolt between the two Z’s in...
It’s Friday, which means we’re going to lift our spirits and celebrate another week coming to an end with some beverage branding. This case study...
There are few things as comforting as walking into a local and community-driven cafe. This is what Foam is right in Gulf Shore, an inspiring...
Racines is a Parisian restaurant focusing on all things green; not only is their menu focused on seasonal and local products, but the restaurant is...
Gorgeously campy, Khao Khai’s is a small Thai restaurant with a big personality. It’s look pays tribute to kitschy-traditional southeast Asian visual tropes, brandishing old...
Baillie Street Merchants takes inspiration from Sri Lanka’s rich trading history, and interprets it as a suave, speakeasy-inspired bar and restaurant. Hidden behind a tea...
“Every day is pasta day”. Says in one of their postcards, and we believe they are totally right. Scampi is a New York-based restaurant inspired...
Naturale, as the name suggests, focuses on all manner of natural foods. It’s look, developed by Bocanegra Studio, is light and airy, juxtaposing simple monoline...
It’s Friday, and many of you probably have made it through your first week of working remotely. Treat yourself to your favorite beverage while we...
What’s more fun than a Peking duck parade? Getting to eat perfectly roasted peking duck while taking in the whimsical brand identity for Hong Kong...
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