We love when brands get a good revamp and this is the case for Bankhead Seafood in Westside Atlanta. This 50-year-old Atlanta’s Classic is an...
Dodoli is a Koren tofu pot restaurant located in Taipei and named after South Korea’s ancient mountain god. While no physical form was ever described...
When you typically think of high-end tea brands, you think of elegant packaging, usually featuring muted colors and gorgeous, precise botanical illustrations. Flowerhead, with its...
El Chancho is a Brazilian restaurant specializing in sandwiches, grilled meats and strong drinks. Reygs Lima rebranded the restaurant after it had been in operation...
Rebranding neighborhood staples is no small feat. Mi Pan has been a Mexico City staple for over 30 years, and so Firmalt had to delicately...
Today I’m struggling to find the words to describe the brand and visual identity developed for Sala Blanca. The soft, warm tones and tactile nature...
Poke has been a trendy food here in the states for a few years now, evolving a bit since it hopped across the Pacific from...
We’re trying to flesh out our hospitality case studies here at Grits & Grids. We feel there is a lot of overlap between food+beverage and...
There’s nothing quite like the quintessential combination of coffee and doughnuts. It’s a combination of things that, when consumed over the course of a long...
Lasting 80-odd years as a restaurant is no small feat for any establishment. With a tenure that long, giving any brand a well-deserved facelift can...
Flowers and coffee, what more could a girl ask for? Located inside of a plant nursery, Eden hopes to depict its own version of paradise...
Fork is a brunch atelier that brings together Parisian heritage with Mexican breakfast tradition. Located in San Luis Potosí, Mexico, the brand identity embraces romantic...
Ok, so we’re a little behind the eight ball on this one, but still wanted to share it for those who haven’t seen the fabulous...
Ola Poke’s name is a bit of a double entendre: in Hawaiian, the word means life and health, while in Spanish, it simply means wave....
We’ve posted before on how innovation is happening in the hotel-restaurant sector, and today’s post continues pointing to that wave. The Able Butcher is a...
As foodie culture becomes more mainstream, more and more events find themselves centered around food. In João Pessoa, Brazil, there’s a large festival dedicated solely...
El Rayo (‘The Thunderbolt’ for my Spanish-speaking friends) is a high-end tequila brand with a beautiful illustration-based packaging system. The brand’s narrative offers a fresh...
Argentinian Welsh Cake has an interesting history. It came about due to the ingenuity and perseverance of the Welsh immigrants who settled Patagonia in the...
Pompoms is a fast-casual concept cooking up crispy twice-cooked french fries (or pomme frites if you fancy) with an array of toppings. French fries are...
Panchero is a latin grilled fast-food delivery service with an urban, cool and striking brand. Big, bold typography makes up the bulk of the visual...
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