If you live in Atlanta, you know about Ford Fry and his many restaurants. The guy behind the brand identity design for a lot of his restaurants is Alvin Diec. His unique style of design is a meld of lo-fi, handrendered goodness. The Optimist is one such project by Alvin where his style really shines through. Each element of the restaurant’s identity is different and has its own design/feel, but collectively they add to an overall vibe that’s fresh and new.
Grits & Grids® is a curation and critique of the world’s most remarkable restaurant, beverage, and hospitality branding, advertising, and design projects. Read more about this project »
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