Chef Kenny Gilbert is the founder of Silkie’s Chicken & Champagne Bar and Chef Kenny Brands. In his career he’s cooked for Oprah, still does in fact, and beat Bobby Flay on national TV. In this episode he lays out how he got to this level in his career, and what makes a fantastic fried chicken dish. We discuss his journey and how others can rise up in the culinary world.
The Forktales Podcast™: Interviews with restaurant industry leaders and visionaries
Restaurant and advertising industry headlines and thinking
Reviews of restaurant experiences from around the globe
Reviews of our favorite design, business, & restaurant books
Our favorite typography and fonts
Inspiration in your inbox
Get the latest inspiration in your inbox every Monday morning, for FREE!