Design with delicious intent.™

Tertulia Restaurant Branding

The design studio STG54 developed this great restaurant brand package for Tertulia. It’s classic, rustic, distressed feel adds the note of handmade cuisine. It says, “artisan” throughout the restaurant’s brand identity. Good type layouts, and simple use of illustration help make the little accoutrements pop. I especially like the use of the faded map to give it a sense of worldliness.

Joseph serves as principal and creative director at Vigor, a restaurant and beverage branding and marketing firm, and curator/author/podcaster/host for Grits X Grids.


  1. […] Tertulia Restaurant Branding | Restaurant branding, marketing and … Meet Our Partners Tom DiGiorgioThomas H. DiGiorgio, Jr. serves as President and Managing Member of both the licensed architectural and general construction firms. DiGiorgio has 21 years experience in the Architectural, Construction and Development Industries specializing in hospitality design. Read More… John Metz, JrAs chef and co-owner of Marlow's Tavern, Aqua Blue, and Hi Life Kitchen and Cocktails, John Metz is thrilling residents in the Atlanta area with cuisine that inspires. John earned his degree at the Culinary Institute of America, and began his extensive career at some of the finest restaurants in New York such as The 21 Club, Tribeca Grill, Park Avenue Cafe, Montrachet and Restaurant Daniel. Read More… Robert Schmitz Robert Schmitz is COO and VP o Business Development tasked with optimizing the potential of the Sterling Spoon brand. Robert is an influential leader and key strategist whose efforts are focused on increasing brand awareness and generating sales for the company. He brings a wealth of knowledge to the team, generated by 25 years of experience in food service. Read More… Richard E. Rivera Rivera's company, Rubicon Enterprises LLC, is a restaurant development company based in Sarasota, Florida. The company is involved in a number of operating ventures, including Corner Bar Partners, LLC and Metz Enterprises, both of which are involved in the development and operation of casual dining restaurants (Marlow's Tavern and TGI Friday's, respectively). Read More… Michael Costantini Michael Costantini is the President of Unisource Marketing Group, one of Florida's preeminent commercial food service equipment marketing organizations supporting foodservice dealers and operators. His organization provides equipment knowledge, foodservice operational expertise, and creative solutions for solving the most complex equipment requirements. Ed Dougherty Edward C.A. Dougherty joined DK Architects / Planners, inc. in 1989 on both the architectural and construction teams and is a Principal of the firm. Mr. Dougherty is a Licensed General Contractor and Manager with a proven record of innovative leadership, and successful problem-solving. Read More… Andre Capi Andre Capi, is Director of Architecture and Managing Partner at DK Architects. Mr. Capi received his Masters Degree at the Tulane School of Architecture, New Orleans, LA. Read More… Gint Raciunas Gint Raciunas is CEO of AppSuite, a leading provider of iPhone and Android application development for the Food and Beverage industry. Read More… Forum Topic […]

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