Hokkaidon specializes in chirashi (scattered, in Japanese), a type of meal consisting of rice, vegetables and fish thrown together artfully in a bowl. Like most...
Badam serves traditional Azerbaijan cuisine, such as kebab and bozbash, a regional meat stew. The visual identity is a lovely mix of classic typefaces and...
Pacifique melds together Japanese and French cuisine, showcasing this intersection of two cultures in its visual language. Designer Victoria Herrera seems inspired by Japanese minimalism...
La Riojana takes inspiration from a small autonomous community in Spain known as La Rioja, known worldwide for its wines and vineyards. As such, this...
Flé-Flé is a fast-casual Lebanese restaurant located in New York City. Macaroni Creative developed a brand identity system that revolves around their fresh ingredients while...
Often, hotel restaurants get the short end of the stick. As of late, hotel owners have been getting with the times, realizing that they need...
Woodside Kitchen goes beyond the common idea of healthy and brings socially conscious, sustainable food to its guests, believing that a more balanced diet leads...
Issho translates to ‘together’, and this is visually represented through the Japanese craft of kintsugi. Kintsugi is the art of taking broken pieces of pottery...
How do you create a Chinese-fusion restaurant in Shanghai that helps diehard foodies rediscover the tastes that shaped their palates? Meet Heritage by Madison; a...
Al Dente, with its bright colors and hilarious illustrations, presents itself as a comfortable modern Italian bistro with a boatload of character. The team at...
A unique concept calls for a unique brand, and that’s exactly what Macaroni Creative delivers with the visual identity for Turn Up the Beet, a...
Beaubourg is a design-forward French brasserie in the heart of New York named a Paris neighborhood known for its artistic residents. The restaurant captures this...
What would a modern interpretation of the 70s aesthetic look like? Take a look at Sabah, a breakfast cafe in Kuwait, and see. Organic forms...
Elektra is a Japanese-inspired ramen shop inspired by the cyberpunk aesthetic. It’s got a distinct Blade Runner, NeoToyko vibe; grungy yet futuristic, overflowing with visual...
LOV is a vegan restaurant in Montreal, and unfortunately, that’s all I can tell you about it since I can’t read French. However, I think...
Seppe Pizza Bar is a a fresh, modern and family-friendly take on a neighborhood pizzeria with comfortable, classic touches and a welcoming, laid-back atmosphere. Crown...
Millers is an all-day breakfast concept inspired by midcentury diners. Based around the restaurant’s centerpiece — a 175-year-old grain mill — Outline created an adaptive...
Tractorbeam took the heart of the existing Grub brand and turned up the volume, allowing the personality, ethos, and vision to come through. The main...
Ofelia Botanero offers a new concept of traditional Mexican cuisine in a unique and vibrant atmosphere. Inspired by the restaurant’s interior, Human developed a visual...
Mexicue started with a passion for real, made-from-scratch cooking that began in a food truck that traversed Manhattan and Brooklyn. In 2017, High Tide partnered...
- 1
- 2
- 3
…
- 13
- Next Page →
Get The Bits delivered to your inbox weekly!
No need to keep checking back, we'll deliver all the previous week's posts in our weekly digest email called The Bits. It's free and easy which means there's no reason to not subscribe.