Guajira Branding & Print Design by Estudio Wikka
Guajira is a Carribean seafood restaurant in Mexico. Studio Wikka knocks it out of the park, per usual. Using bright colors and energetic patterns, the…
Tag: restaurant menu design
Epicure Branding by Artware Branding
I've noticed a growing trend in restaurant looks; richly textured interiors featuring lots of greenery, both living and printed contrasted with luxe, h…
Purnima Branding & Print Design by Ele&Uve
Purnima is the hindi word for 'full moon'; the moon is represented in the wordmark by the addition of almost-full circles on the R and A. Like the full…
Coffee & Co Branding by Bond
Coffee & Co is a simple, approachable coffee and quick bites concept located on a Tallink Silja Line cruise ship. Bond's clever "cO" word mark and …
Blaho Branding & Art Direction by Panel Studio
Blaho is a restaurant located in Santa Fe, Mexico City. With heath as their main focus, the brand is designed with "weightlessness" as their core conce…
Hopkins Identity, Print Design and Art Direction by Saint Urbain
Beautifully captured illustrations, resembling the dripping rich glazes found in pottery, create a luxurious and calming feeling across Hopkin's visual…
Frenchette Brand Identity & Print Design by Mucca Design
Frenchette is inspired by French bistros and their effortless sophistication but doesn't try too hard to be French. The design for Frenchette follows t…
Sal de Mar Branding & Art Direction by Vegrande
Sal de Mar is a rather unusual case study since it's a restaurant catering not to the tourist population of Cozumel, Mexico but to the mostly second-cl…
Common Lot Branding, Packaging & Print Design by Perky Bros
Chef Ehren Ryan considers himself the black sheep of his family given his globally diverse culinary background and free spirit. Perky Bros was tasked w…
The Meatball Shop Branding, Signage & Art Direction by LMNOP Creative
The Meatball Shop started out with a killer idea that resonated instantly with its fellow New Yorkers, and with the opening of a second location on the…
Southern Kin Cookhouse Full Identity by Stebbings Partners
Southern Kin Cookhouse is a soup-to-nuts brand experience created by Stebbings Partners that embraces the hardworking charm and eclectic personality of…
Kotaro Branding & Art Direction by Estudio Wikka
Kotaro is a Japanese restaurant in Cancun, specializing in ramen, baos and gyoza. It perfectly blends traditional Japanese motifs such as delicately il…
Cochon Dingue Branding & Art Direction by LMG Audace & Créativité
Cochon Dingue, or crazy pig, is a well-established Quebec + Parisian restaurant founded in 1979. Coming up on its 35th anniversary, they reached out to…
Detroit Mixer Branding & Art Direction by the branding people
Inspired by funk and blues of the motown era, Detroit Mixer is a beautifully simple speakeasy bar located in London. The branding people brought this s…
Bartola Branding, Art Direction & Interior Direction by Quique Ollervides
Bartola is named after a small town in Oaxaca, Mexico well known for its black clay pottery, known as Barro Negro. This traditional craft serves as the…
VORS Restaurant Branding & Art Direction by Mubien Studio
Ever heard of Cantabrian cuisine before? Me neither, until this project. Cantabrain cuisine is based around the products that can be found around the C…
Samurai Branding, Packaging and Art Direction by Fanny Lofvall, Nanna Basekay and Oliver Sjoqvist
Samurai is a wonderfully executed student project from the Swedish design school Brobygrafiska. Students Fanny Lofvall, Nanna Basekay and Oliver Sjoqvi…
Noroshi Branding & Illustration by Lee Ching Tat
Noroshi is an authentic ramen shop in Hokkaido, a region famous for its rich aquaculture. Extremely detailed illustrations showcase the ingredients in …
Mahlo Brunch Bar Branding, Interior Design & Menu Design by Gabby Lord
Mahlo Brunch Bar features an identity that is fun and full of quirk. Punchy colors and amorphic illustrations of food create abstract patterns across t…
Higher Ground Branding and Graphic Design by Pop & Pac
Higher Ground aims to elevate the dining experience and turn the fine-dining scene of Melbourne, Australia on its head. This is (quite literally) achie…