Milu is a contemporary fast-casual restaurant, offering traditional Chinese flavors with a modern twist that you can enjoy both in-restaurant and incorporate into your own...
I personally love large, cohesive brand experiences, those that carry a concept through multiple facets of a space or a process. For Bathhouse, a modern-day...
Named after the roadway that runs through the length of Argentina, R40 offers a rotating menu of Argentinian-inspired shareable plates, a backyard space, an underground...
The Zodiac Room, as it exists today, is an homage to the original Zodiac Room at the original Neiman Marcus in Dallas. That Zodiac Room...
Cardamom Club serves contemporary North Indian cuisine and is inspired by the architecture of the region, drawing parallels in its interior design to the Pink...
As India’s first Brazilian restaurant, the team at Firebrand were challenged with not only introducing a cuisine to their community, but also a culture. To...
Equal parts trendy and timeless, Brand Bites reframes Rise & Shine Boulanger’s history for a modern audience. The letterforms of the logotype are informed by...
We love when restaurant brands insert a bit of humanity into their stories by referencing real people. Mr. George is named after the restauranteur’s father,...
The visual identity for Kokoro Kitzen is an exercise in minimalistic design with maximum impact. The look, at first glance, is simple. A two-toned color...
Sometimes restaurant brands make such specific references to pop culture that it goes over unintended audiences (such as myself) heads, but when done well, the...
Yaourti features one of the most unique visual systems I’ve seen in a long while. Tux was challenged to create a restaurant brand that was...
Today I’m struggling to find the words to describe the brand and visual identity developed for Sala Blanca. The soft, warm tones and tactile nature...
Salads don’t have to be boring; they can be so good they make you want to wear a lettuce-dress and do a little jig. Camila...
Poke has been a trendy food here in the states for a few years now, evolving a bit since it hopped across the Pacific from...
Big, bold type pairs beautifully with soft, pastel paper tones at Il Preferito. There’s no confusion as to what part of the menu you’re looking...
I’ve noticed a unique trend emerging; with the rising popularity of ghost kitchens, there seems to be more and more unique-treat focused concepts being developed...
Bandoola Bowl utilizes a mesmerizing display of patterns to capture the different textures and ingredients found in their salad bowls. Focusing on the flavors of...
Yard’s brand identity is intrinsically intertwined with its sense of place; surrounded by greenery and hanging plants, creating a beautiful garden escape for its guests....
Some of the most surprising solutions are the simplest. Bolt Pizza is one of those, with a hidden lightning bolt between the two Z’s in...
Racines is a Parisian restaurant focusing on all things green; not only is their menu focused on seasonal and local products, but the restaurant is...
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