We don’t feature lot of bar-nightclubs here on GXG because a good amount of them lack a strong brand. Cortex is most certainly not lacking...
I love when a bakery brand takes an unexpected approach with its look. For Sullivan Street Bakery, designer Phillip Nessen took inspiration from New York...
Get Raw is an organic, vegan, gluten-free, and refined sugar-free snack bar. They view snacking on the go as a basic human need as opposed...
When you typically think of high-end tea brands, you think of elegant packaging, usually featuring muted colors and gorgeous, precise botanical illustrations. Flowerhead, with its...
El Chancho is a Brazilian restaurant specializing in sandwiches, grilled meats and strong drinks. Reygs Lima rebranded the restaurant after it had been in operation...
If you celebrate July Fourth or even went on vacation recently, you’ve probably crushed a couple of canned cocktails or wine. We’re crushing on this...
Onliest Oyster isn’t a restaurant. It’s a retailer based out of the Chesapeake Bay that connects the watermen who grow the oysters with their customers....
We love when restaurant brands insert a bit of humanity into their stories by referencing real people. Mr. George is named after the restauranteur’s father,...
The visual identity for Kokoro Kitzen is an exercise in minimalistic design with maximum impact. The look, at first glance, is simple. A two-toned color...
Sometimes restaurant brands make such specific references to pop culture that it goes over unintended audiences (such as myself) heads, but when done well, the...
It’s hard to stand out as a new concept in a saturated market, especially in a product as longstanding and well known as fried chicken....
For a pizza place to feel ‘authentic’, that is, truly inspired by the pizza you find in Italy, there are a few typical visual cues...
Rebranding neighborhood staples is no small feat. Mi Pan has been a Mexico City staple for over 30 years, and so Firmalt had to delicately...
Industry Brewing Co. pays homage to the hard-working folks who built the cities we call home. Malley Design gave the brewery a deliciously mid-century look...
Some of the more interesting designs in the food and beverage space come from unexpected places. The produce section is one of those places. While...
Yaourti features one of the most unique visual systems I’ve seen in a long while. Tux was challenged to create a restaurant brand that was...
Today I’m struggling to find the words to describe the brand and visual identity developed for Sala Blanca. The soft, warm tones and tactile nature...
RTDs, or ready-to-drink cocktails, have surged in popularity in recent years. Now, small, craft-focused companies are coming onto the scene hoping to create a lifestyle...
Salads don’t have to be boring; they can be so good they make you want to wear a lettuce-dress and do a little jig. Camila...
The weekend is just out of reach, so don’t mind me, I’ll be over here daydreaming about the summertime sippers I’m planning on having this...
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