Fork is a brunch atelier that brings together Parisian heritage with Mexican breakfast tradition. Located in San Luis Potosí, Mexico, the brand identity embraces romantic...
Hotpot is a Chinese cooking method, in which a pot of simmering soup sits in the center of a dining table, with an assortment of...
Cloud & Co. is a gelato shop in Qatar with a dreamy and surreal visual identity. Inspired by the environments illustrated by M. C. Escher,...
We don’t typically think of honey as a high-end product, but when one takes a second to think about everything that goes into its creation...
Often on this blog you’ll see design examples that lean pretty contemporary; clean lines, plenty of white space, and flat colors. Sometimes, though, we stumble...
Planty is a line of alternate milks, made from a range of plant-based ingredients. Each carton of alternate milk follows the same look and feel,...
Nomo is (or rather, was) a six month pop-up restaurant concept houses in Spanish restaurant. It drew from the Japanese ideology of mono no aware; a...
Folks is a Spanish hamburger joint, eclectically designed to represent their range of burgers and the kinds of people you’d meet there. Located the El...
Coffeeshop, cafe, bar and dance club… Black Knob Cafe has it all, and a sleek brand by Super Magic Friend to wrap it all together....
Ok, so we’re a little behind the eight ball on this one, but still wanted to share it for those who haven’t seen the fabulous...
The Capitol Theatre was a date night hotspot back in 1960s Singapore, home to the iconic Magnolia Snack Bar, slinging food and milkshakes. Bravo was...
Looking at the label for Baron Samedi spiced rum, you might have to look twice to catch all the detail put into its leading illustration....
With the boon of functional beverages on the market now, many of them tout being magical potions that can change your life with just a...
The magic of fermentation creates some of our favorite consumables. From beer to kombucha, the small and magical world of fermentation can enhance the flavors...
La Colmada is trying to bring back the concept of a local bodega to the student-friendly Madrid neighborhood of Malasana by incorporating a modern bar...
For Fortnum & Mason’s chocolate packaging, Design Bridge wanted to treat each delectable sugary treat like a precious bauble. Like fine jewelry, each confection is...
These days most of us are choosing to eat like birds, having smaller meals throughout the day and becoming choosier with what we eat. Jam...
The concept of fish-n-chips is a bit foreign to Barcelonians, and so when Guud Studio went about branding the first shop of its kind in...
Often with higher-quality pizza brands you’ll see a lot of artisanal quality cues; a focus on ingredients, or the process of making dough from scratch,...
Frozen food isn’t the most exciting sector of the food industry, but that doesn’t mean good design can’t be found there. La Sirena (The Mermaid)...
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