We’ve seen this trend before; amorphous, organic, and vaguely fruit-shaped blobs. It’s a pretty popular design device these days, typically used as a pattern or...
Normally we focus on branding, but the visuals of this advertising campaign for Milca were too good to pass up. Milca is a brand of...
Hannah Churchill of hcreates worked with the team at Cantina Agave to create a bright and playful refit of the popular Mexican cantina. The design...
Island Coastal Lager looks like a day at the beach in a can. The sleek white can feels light and airy, the bright maritime blue...
Cardamom Club serves contemporary North Indian cuisine and is inspired by the architecture of the region, drawing parallels in its interior design to the Pink...
As India’s first Brazilian restaurant, the team at Firebrand were challenged with not only introducing a cuisine to their community, but also a culture. To...
Gex X Tavern, in Tampa, FL, bridges the gap from 80s-90s throwback to now. It celebrates the era of high-waisted jeans, the NES, and synthesizers...
You don’t normally expect to find good design in the prepped-meal cold case at grocery stores. Foodland, a Hawaiian grocery chain, kicks that thought to...
UK based restaurant brand Zizzi made a move in late 2018 to venture into the China market. Red Design was charged with integrating Zizzi’s rich...
Oilosoo wine takes a distinctly ancient angle with its packaging. Inspired by the wine’s reputation as an essential companion to Greecian great thinkers and philosophers,...
Equal parts trendy and timeless, Brand Bites reframes Rise & Shine Boulanger’s history for a modern audience. The letterforms of the logotype are informed by...
Visual identity, naming and webdesign for a sandwich and hamburger restaurant, inspired by Latin American cuisine. Family owned and operated, uses spicy chile as the main...
Iterating on a classic is no easy task. Vermouth, for those unfamiliar, is a fortified wine that has graced glasses since the 19th century, enjoyed...
Sometimes you just can’t go wrong with a classic look. That is what Salvador Munca has created for Aletón, a seafood restaurant out of Morelia,...
From The Made Shop’s Case Study: Completed in 1930, The Plaza Hotel Pioneer Park was one of Conrad Hilton’s first hotels and a beacon of...
I love when dessert brands get a little cheeky. Too often do sweets get regulated to the ‘these are just for kids’ mentality and lean...
Packaging design for a line of champagne-infused truffles for the premium candy retailer, Lolli and Pops. Truffles are offered in a set of three, nine,...
Ono Food Co. is a mobile dining concept delivering healthy and affordable food in LA. Their first venture into the automated food industry, Ono Blends,...
Half Vodka Fruit Soda isn’t a ‘real’ project. It’s a design exercise done by designer Hannah Ream, taking inspiration from a specific period of design...
Dodoli is a Koren tofu pot restaurant located in Taipei and named after South Korea’s ancient mountain god. While no physical form was ever described...
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