Terraza Fortuna, located in the Polanco neighborhood of Mexico City, offers a joyous atmosphere where guests can grab a delicious bite to eat and bust...
Orrery is a modern French restaurant in London, but it is also the name of a mechanical model of the solar system that shows the...
Eating healthy should be simple, and that’s what Simple Green aims to do with its organic produce, prepackaged snacks, and its ‘honestly’ prepared meals. Made...
Melissa Wehrman was given the daunting task of refreshing the brand of 25-year-old Denver establishment, Lola. Lola is a cantina that focuses on coastal Mexican...
Heybo is a fast-casual grain bowl concept based branded by Bravo out of Singapore. They crafted a warm visual identity that plays on the warm...
Beck & Call is a contemporary, family-friendly take on a Yorkshire pub, implementing a traditional pub graphic language with modern flair. Turtle and Hare looked...
The concrete jungle is often intimidating and daunting. In order to break this perception, Mucca worked closely with Danny Meyer to create an experience that...
Tranquil blues, clean lines, natural materials, and Japanese lucky cats all combine for a light-hearted, zen dining experience in Penang. The tasteful use of negative...
Enero was designed to be more than a restaurant, it was designed to be a state of mind, transporting its guests from the humdrum of...
Pizza with street flair? Yes, we’ve seen this before but rarely is it bashed together with design elements from other industries. Mad Food Co.’s branding...
Resident NYC is a communal dining experience that merges fine dining with the familiarity of home. By setting the dining experience in a private space,...
Don Shula’s Steak House is a nationally recognized fine-dining restaurant with a 30-year legacy here in the states. The star power of if namesake, legendary...
Poco is a Sicilian street food takeaway in Leeds, offering a menu of traditional recipes made with quality ingredients imported directly from Italy and prepared...
Maku is a poke restaurant located in Cancun, Mexico. The name Maku came already attached to the project before it landed with the designers at...
Most days we’re featuring meticulously designed brands and their gorgeously arranged menu systems. Today, though, we’re focusing on a project that lets their visual language...
Located in a historic home in Charleston, SC, Parcel 32 capitalizes on the city’s rich background with a brand language that blends modern illustration styles...
Hokkaidon specializes in chirashi (scattered, in Japanese), a type of meal consisting of rice, vegetables and fish thrown together artfully in a bowl. Like most...
Badam serves traditional Azerbaijan cuisine, such as kebab and bozbash, a regional meat stew. The visual identity is a lovely mix of classic typefaces and...
What is there not to love about a shrimp named Simon riding a fish and making tacos? Vegrande designed Simon Camaron to be friendly and...
Pacifique melds together Japanese and French cuisine, showcasing this intersection of two cultures in its visual language. Designer Victoria Herrera seems inspired by Japanese minimalism...
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