Most days we’re featuring meticulously designed brands and their gorgeously arranged menu systems. Today, though, we’re focusing on a project that lets their visual language...
Located in a historic home in Charleston, SC, Parcel 32 capitalizes on the city’s rich background with a brand language that blends modern illustration styles...
Hokkaidon specializes in chirashi (scattered, in Japanese), a type of meal consisting of rice, vegetables and fish thrown together artfully in a bowl. Like most...
Badam serves traditional Azerbaijan cuisine, such as kebab and bozbash, a regional meat stew. The visual identity is a lovely mix of classic typefaces and...
What is there not to love about a shrimp named Simon riding a fish and making tacos? Vegrande designed Simon Camaron to be friendly and...
Pacifique melds together Japanese and French cuisine, showcasing this intersection of two cultures in its visual language. Designer Victoria Herrera seems inspired by Japanese minimalism...
La Riojana takes inspiration from a small autonomous community in Spain known as La Rioja, known worldwide for its wines and vineyards. As such, this...
Sometimes working with limited resources creates the most creative solutions. Khao Khao’s identity and graphic elements are shaped by duct tape, a consideration by Noote...
Little Fig Deli and Hummus is a small eatery in New Orleans serving up bold Mediterranean flavors. The brand identity is an eclectic combination of...
Often, hotel restaurants get the short end of the stick. As of late, hotel owners have been getting with the times, realizing that they need...
I can’t summarize a project better than the makers themselves, so here is what Might & Main has to say about the beautiful Crown Jewel:...
Working on concepts that are parts of a larger whole always presents an interesting challenge. For Communal Studio, that challenge was branding a restaurant and...
I love when a restaurant takes an unexpected look for their category and runs with it. Rosa does just that, incorporating soft and romantic red...
I tend to gravitate towards brands that play on an interesting, contrasting visual language or concept. I’ve always found the push and pull of disparate...
Woodside Kitchen goes beyond the common idea of healthy and brings socially conscious, sustainable food to its guests, believing that a more balanced diet leads...
The Holler is an interesting place, featuring a co-working space, a restaurant, bar, market, and area to play games. It’s meant to serve as an...
A play on words for their Stone Mountain, Georgia location and also the preferred food of herbal enthusiasts, Stoned Pizza Kitchen takes the stereotypical imagery...
Pompoms is a fast-casual concept cooking up crispy twice-cooked french fries (or pomme frites if you fancy) with an array of toppings. French fries are...
Issho translates to ‘together’, and this is visually represented through the Japanese craft of kintsugi. Kintsugi is the art of taking broken pieces of pottery...
How do you create a Chinese-fusion restaurant in Shanghai that helps diehard foodies rediscover the tastes that shaped their palates? Meet Heritage by Madison; a...
- 1
- 2
- 3
…
- 36
- Next Page →
Get The Bits delivered to your inbox weekly!
No need to keep checking back, we'll deliver all the previous week's posts in our weekly digest email called The Bits. It's free and easy which means there's no reason to not subscribe.